Smoked to Perfection: Grizzly Paw Smokers Cornbread 🍯🔥

Ingredients:

• 1 cup (125g) cornmeal

• 1 cup (125g) all-purpose flour

• 1/4 cup (50g) brown sugar (adds depth and slight smokiness)

• 1 tablespoon baking powder

• 1/2 teaspoon salt

• 1 teaspoon smoked paprika (for a subtle smoky kick)

• 1/2 teaspoon chipotle powder (optional, for a hint of heat)

• 1 cup (240ml) buttermilk (or 1 cup milk + 1 tbsp vinegar, let sit for 5 min)

• 1/2 cup (115g) melted butter or bacon fat (for extra richness)

• 2 eggs

• 1/2 cup shredded cheddar cheese (optional, but recommended)

• 1/4 cup chopped jalapeños or green chilies (optional)

• 1/2 cup cooked, crumbled bacon (because why not?)

Instructions:

1. Preheat your smoker to 375°F (190°C) using hickory or pecan wood for a mild, smoky flavor.

2. In a large bowl, whisk together cornmeal, flour, brown sugar, baking powder, salt, smoked paprika, and chipotle powder.

3. In a separate bowl, mix buttermilk, melted butter (or bacon fat), and eggs until well combined.

4. Stir wet ingredients into dry ingredients until just combined. Fold in cheddar cheese, jalapeños, and crumbled bacon if using.

5. Pour batter into a greased cast-iron skillet or a baking dish suitable for the smoker.

6. Smoke for 25-30 minutes until the top is golden brown and a toothpick comes out clean.

7. Let cool slightly, then serve warm with butter, honey, or a drizzle of maple syrup.

🔥 Pro Tip: Want even more smoke? Place the skillet in the smoker at 275°F for 45 minutes instead of baking at 375°F. This will let the flavors soak in even more!

Perfect alongside brisket, pulled pork, or smoked ribs—Grizzly Paw Smokers style! 🐻🔥